It is obtained from fermented rice or rice wine in China or in Japan to produce a sweet and mellow vinegar light color.
Those Chinese are slightly stronger and darker than Japanese rice vinegars.
L’ Black vinegar is a native of the eastern Chinese province of Jiangsu and is obtained from glutinous rice; It has an earthy flavor and affumicato.
AVVERTENZE
In some of cheap rice vinegar are added salt and sugar.
IMPIEGHI IN CUCINA
Use it in the dishes cooked in the pan, in cooked vegetables, in sweet and sour dishes, in soups and stews.